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The Government of Canada’s terminology and linguistic data bank.

short loin [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-14

English

Subject field(s)
  • Meats and Meat Industries
OBS

Beef.

OBS

Means the anterior portion of the loin which is separated from the sirloin by straight cut which passes at a point immediately in front of (anterior to) the pin bone (ilium or tuber coxae).

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Bœuf.

Spanish

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